No. 9 Dressing
			Sophisticated with a Zing
	A Gold Great Taste Award Winner. This is a tangy dressing with a zing of fresh lemon juice and lots of garlic. For the salad connoisseur there can be no finer complement!
		Drizzle over freshly cooked asparagus, sprinkle with parmesan shavings and lemon zest. Drizzle over gnocchi, mix with Parmesan and rocket
			250ml - £4.40

	No. 11 Dressing
			Hot, Rich and Passionate
	How about something a little more adult? This new dressing bottles the gentle but fiery kick of piquant chillies. Wow!
		Spice up your pasta with this chilli dressing. Add the dressing to freshly cooked pasta, add some roasted peppers and herbs for a quick supper dish. Pan fry scallops add some dressing a few moments before serving with a green salad and some crusty bread.
			250ml - £4.40

	No. 14 Dressing
			Smooth, Sweet and Decadent
	A Gold Great Taste Award Winner. The finest ingredients are brought together to produce this exceptionally smooth and sweet mustard dressing. It's our best-selling dressing.
		Mix on couscous with roasted vegetables. Marinade chicken breasts, then grill or bake in the oven.
			250ml - £4.40

	No. 21 Dressing
			Young, Fresh and Fruity
	A Silver Great Taste Award Winner. A mouth-watering combination that blends the finest extra virgin olive oil and raspberry wine vinegar to make a light and fruity raspberry dressing.
		Marinade duck breasts in No. 21 Mix through a warm bacon and green bean salad.
			250ml - £4.40

	No. 25 Dressing
			Magnificently Mellow
	A Bronze Great Taste Award Winner. A traditional mix of Jerez (sherry) vinegar and the finest extra virgin olive oil bring the flair of flamenco and the fine tastes of Southern Spain to this dressing, one of our original dressings and a firm favourite!
		Stir fry some wild mushrooms and mix with No. 25. Stir through mixed salad leaves and add some freshly chopped chives. Oven roast some shallots, add some No. 25 then mix with red salad leaves and shavings of Parmesan.
			250ml - £4.40